survival at its best
December 25th, 2009 — history, recipes
It’s in the oven right now. And I can’t wait. Cooking coq-au-vin after seeing Alton Brown’s take on the dish has been on my mind for quite some time now, but I never got around to making it (shame on me). However, this past weekend I sat down with my family and watched Julie & Julia and I decided that I had to make Beef Bourguignon for Christmas Eve.
hope mine looks like this...
December 7th, 2009 — history
Whether it’s microwaved, grilled or ‘fried up’, popcorn is one of those staple all-American foods. Come on! What other food can claim its roots to the Native Americans and then end up at the forefront of American culture? (actually, I could probably think of a few, but that’s not the point). Join me as I delve into the poppin’ world of popcorn on GrowingSideways.
vintage popcorn