survival at its best
November 21st, 2011 — dining, technique
Went to Pop’s Garage last week for lunch, and what a treat I enjoyed. Fun decor and colorful ambience gives a very islandy, fun feel to the place. Owned by the same owners as Langousta Lounge, the food is in a similar style with emphasis on fresh ingredients and texture.
Chicken Flautas
November 17th, 2011 — ingredients, recipes, technique
November 16th, 2011 — recipes
Goat Biriyani, a special dish, which when properly made, takes many hours to prepare. It is a layered rice casserole and features braised goat meat and saffron as its main flavor points. Slivered nuts are also added. The vessel is then sealed with dough around the edges to lock in the moisture as it is slowly cooked over the heat.
As an aside I now have an iPhone and I’m attempting to make shorter, quicker posts more frequently. I hope you enjoy this new style and the content to come!
November 16th, 2011 — ingredients
