So I’ve cooked a few chops in the last year, and I love them. Lamb chops can make a man melt. My favorite method, unsurprisingly, is roasting them. Wether in an oven or on a grill, it requires some careful technique and skill, but the end result is always worth it. I prefer the oven as it allows for a controlled temperature throughout cooking. I’ve also seen a prior marination does wonders for buying some insurance during cooking.
Rubbed with herbs, roasted in the oven.
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