Went to Milo’s last night and thoroughly enjoyed the experience.
Fish market below
survival at its best
January 1st, 2012 — dining, ingredients
Went to Milo’s last night and thoroughly enjoyed the experience.
Fish market below
January 23rd, 2010 — recipes
This post is a little unconventional…I just took pictures of things that my parents made, which I supervised. Hehe chef varun + sous chefs veena and raj + lackey arjun. Mom made the desert first since it needed to cool down, then dad and I prepped the fish while mom prepped the chicken and we baked the two together. It was awesome.